We toured more of the city today. I like the juxtaposition of old (sometimes very old) architecture, to their modern architecture, which is unique. Sasha says that Georgians sometimes just want to do things their way, regardless of what others think, and that characteristic is displayed in their architecture. Below are some examples, with a picture of me, Steven, Sasha, and Sophia at the end.
We also did some good prepping for the upcoming workshops while we toured the city. And we ate some delicious Georgian food – fried fish with currant sauce, tomato and cucumber salad with parsley, fried potatoes, traditional Georgian bread, unpastuerized village-made cheese, and other delectables.